
When we arrived the weather was cold and rainy so June allowed us to sit in the cozy “living room” area in the back w/ our service pup and it was such a treat! The food was DELICIOUS (I had miso soup and wonderful vegan poke bowl). The jasmine tea was served very special w/ a wooden spoon w/ honey and cookie. The restaurant is now called “Ichiban” and has a large menu w/ Thai, Japanese and some Korean.