Dogs are welcome at outdoor tables on the terrace with prior reservations. Los Fuegos by Francis Mallmann provides a contemporary asado (Argentinian barbecue) experience and transforms local ingredients and meats in the open-fire kitchen. Start off with an appetizer order of yellowfin tuna with mango, shaved avocado and cilantro. For the main course, choose from sea bass en papillote, grilled Wagyu NY strip steak, butternut squash ravioli in sage butter, or smoked prawns a la plancha. Save room for dulce de leche flan with mascarpone cream. Los Fuegos by Francis Mallmann is open Sunday - Thursday from 7am until 11pm, Friday - Saturday from 7am until 7pm. Reservations are required to dine with your dog.
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