Nap's Cucina Mia

Nap's Cucina Mia has four tables outside for well-behaved dogs. In 1949, the first beer was served in Nap Patti's Bar. The tavern remained a place where locals gathered for beers and a bowl of chili for the next forty years. In 1992, after renovation, the bar was re-named Nap's Cucina Mia. The pasta and sauce at Nap's Cucina Mia are made from scratch using fresh local ingredients, including the cacio e pepe dish from the fresh homemade pasta menu. They're open Tuesday through Saturday from 4:30pm to close. Visit Website

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