There's only one outdoor table at the pet-friendly Daily Bagel, so you'll want to grab it if you can. Assorted bagels and spreads are available, as are specialty bagel sandwiches like The New York Times with lox and cream cheese, and the Washington Post with corned beef and sauerkraut. You can pick up muffins, cookies, pastries, and fresh coffee of course. Open Monday through Friday 6am to 2pm, and Saturday 11am to 2pm. Closed on Sunday.
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